Over the festive season we would like to offer something a bit more indulgent and special for you to share with your family, friends and colleagues. Below you will find a sample menu of six courses including accompaniments that we will be offering throughout the month of December.
This menu is $75pp with a minimum of four people, we are offering a full wine pairing for $45pp.
Although Bistro Lola will be operating as per usual through december, bookings are essential for this menu and will not be available to walk-ins and standard reservations. Please inform us of any dietary restrictions when booking as we won't be able to adjust the menu on the day of the reservation.
Please be aware that our menu is based on seasonal and local produce therefor is subject to change.
Antipasto – House-made pickles, pea & mint fritters, marinated zucchini, beetroot & gin cured ocean trout, olives, prosciutto, house-made terrine, grissini
Char-grilled baby squid - fresh red chilli, dressed roquette
Prawn ravioli - basil & lemon burnt butter
Roast loin of pork - peaches, thyme, young garlic
Heirloom tomatoes - mint, olives, goats curd
New potatoes - fresh peas, soft herbs, caper vinaigrette
Char-grilled zucchini - asparagus, freekah, almonds, buttermilk dressing
Cheese of the day - house-made pear paste & lavoche
Yoghurt sorbet - roasted apricots